Beef noodle casserole is a comfort food classic that combines tender beef, creamy cheese, and hearty noodles into one delicious dish. Whether you're feeding a family or preparing a meal for a cozy gathering, this recipe is sure to satisfy. Here's how you can make this flavorful and satisfying casserole from scratch.
Ingredients
- Ground Beef: 1 pound (450 grams)
- Egg Noodles: 3 cups (uncooked)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Tomato Sauce: 1 can (15 ounces or 425 grams)
- Cream of Mushroom Soup: 1 can (10.5 ounces or 295 grams)
- Beef Broth: 1 cup
- Shredded Cheddar Cheese: 2 cups (about 8 ounces or 225 grams)
- Shredded Mozzarella Cheese: 1 cup (about 4 ounces or 115 grams)
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Salt and Pepper: to taste
- Olive Oil: 1 tablespoon
- Fresh Parsley: for garnish (optional)
Instructions
1. Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
2. Prepare the Beef Mixture
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Drain any excess fat from the skillet.
3. Combine Ingredients
- Stir in the tomato sauce, cream of mushroom soup, and beef broth into the skillet.
- Add the dried oregano, dried basil, salt, and pepper. Mix well and let it simmer for about 5 minutes.
- Fold in the cooked egg noodles, making sure they are well coated with the beef mixture.
4. Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Transfer the beef and noodle mixture into a greased 9x13-inch (23x33 cm) baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Sprinkle the shredded mozzarella cheese over the cheddar.
5. Bake the Casserole
- Place the casserole in the preheated oven.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Garnish and Serve
- Remove from the oven and let the casserole cool for a few minutes.
- Garnish with freshly chopped parsley if desired.
- Serve hot and enjoy!
Tips for the Best Beef Noodle Casserole
- For Extra Flavor: Consider adding a pinch of red pepper flakes for a bit of heat or some chopped bell peppers for added texture.
- Cheese Varieties: Feel free to experiment with different cheeses like Monterey Jack or Parmesan for varied flavors.
- Vegetarian Option: Substitute the ground beef with cooked lentils or mushrooms for a vegetarian version.
- Make Ahead: This casserole can be prepared in advance. Assemble it up to a day ahead, cover, and refrigerate. Add a few extra minutes to the baking time if baking straight from the fridge.
Why You’ll Love This Recipe
- Hearty and Filling: The combination of beef, noodles, and cheese makes for a meal that’s both satisfying and comforting.
- Cheesy Goodness: The gooey melted cheese on top adds a delicious layer of flavor and texture.
- Easy to Make: With simple ingredients and straightforward steps, it’s a great recipe for busy weeknights or casual dinners.
Enjoy this hearty and cheesy beef noodle casserole as a cozy family dinner or a comforting dish for any occasion. It's sure to become a favorite in your recipe collection!
Nutritional Information (per serving)
- Calories: Approximately 400-500 calories
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 25 grams
Variations
- Add Veggies: Mix in some frozen peas, corn, or green beans for added nutrition and color.
- Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to the beef mixture.
This beef noodle casserole is not just a meal but a warm, comforting experience for you and your loved ones. Enjoy every cheesy, hearty bite!
Feel free to adjust the ingredients and seasonings to your taste preferences and dietary needs. Happy cooking
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